Coconut Custard (Dairy Free)

This great dairy-free custard is perfect over tropical fruit or when catering to a non-dairy eater.

Ingredients

- 400ml tin coconut milk
- 4 egg yolks (size 7)
- ¼ cup sugar

Method

1. Place the coconut milk in a small saucepan and heat until just before it boils.

2. Meanwhile beat the egg yolks and sugar together.

3. Whisk the milk into the egg and sugar then return to the saucepan and back on the heat.

4. Over a low heat cook, continuing to whisk until the custard thickens.

Enjoy!

Recipes by Vicki Ravlich-Horan.
When Vicki is not putting together Nourish Magazine she is travelling the world, hosting foodie tours or discovering new destinations. Check them out here www.tasteoftours.com