I have spent a lot of times in airports lately. While I am not complaining they, are the downside of travel and huge suckers of time! On my way home from our fourth annual Taste of Sicily Tour I had a 10 hour lay over in Rome.

My first night in Split was not ideal. Delayed flights ending in lost luggage meant I arrived around 9pm needing to buy the basics – toothpaste, deodorant and clean undies! Luckily this is Europe and even on a Monday night the town was still buzzing.

If you've ever enjoyed food from RedKitchen, chances are Jen has had a hand in it. After twelve and a half years with us, she plays a major role here.

"It's my second home. The team are like family."

There is something special about South Australia. Get chatting to a local and they will inevitably point out that the state was settled (aka colonised) by free men. I am sure there were some women among there too, but how free they were may be debatable – but I digress.

They say the way to a man’s heart is through his stomach. This is possibly very true when it comes to Andrew, my husband! My assistant quickly discovered that if she served or included custard in a dish, our chief taste tester, aka Andrew, would give it his seal of approval.

Winter and salad seem like opposing concepts, but the cooler weather doesn’t mean you have to forego enjoying salads. Forget the highly priced cucumber and tomato though and celebrate what’s in season.

Roasted, blanched, steamed or stir fried, Broccoli and its taller brother Broccolini are a veg I could serve every night. While delicious steamed, or nuked in the microwave with a little water on those nights when time is the enemy, there are many more ways to enjoy them. Here are a few.

You all know and love Vicki through Nourish Magazine and Taste of Tours. Vicki is partnering with RedKitchen Socials to bring you some great content while you enjoy your RedKitchen Dinners.

We’ve been craving a chocolatey treat and our divine Chocolate & Raspberry Pudding is sure to satisfy! a perfect harmony of rich chocolate with a layer of berries in the middle. Add a dollop of freshly whipped cream or ice cream for a quick winning dessert. Plus it's gluten free! So good.

Annual Bakers Supreme Pie Awards saw RedKitchen HQ walk away with Highly Commended! 4th place from over 100 entries! Super proud of our talented team and getting recognition for a qulaity product we know is made with love.

TAMARIND & COCONUT FISH FLORENTINE

Stelline Pasta Salad

BEST HOMEMADE BREAKFAST