Vegan Kimchi Fried Rice - Good Bugs

Warm up your week with this vibrant Kimchi Fried Rice from Good Bugs NZ! Packed with fresh veggies, fragrant ginger and garlic, and a hit of tangy kimchi, it’s a quick, flavour-packed meal that’s both comforting and nourishing.

Ingredients

• 1/4 cup white part spring onions

• 1/2 a carrot, diced

• 1/2 stalk of celery, diced

• 1/2 cup diced cabbage

• 1 tsp crushed ginger

• 2 cloves garlic, crushed

• 2 tbsp kimchi

• 1 cup cooked brown rice

• 2 tbsp soy sauce or tamari sauce

• 1 tsp sesame oil

• Salt and pepper to taste

• 1/4 cup peas

Method

1. Heat a wok over medium-high heat and add roughly 1 tbsp of oil. Add celery, carrot, and spring onion, and fry for 2-3 minutes.

2. Add ginger, garlic, and cabbage, and allow to fry for another minute.

3. Add kimchi and rice, and continue cooking for 2 minutes, keeping the rice constantly moving.

4. Add peas, soy sauce, sesame oil, and seasoning, and stir fry for another 2-3 minutes.

5. Serve topped with roasted peanuts, extra kimchi, and sliced spring onions.

Enjoy!