Balsamic Roasted Onion & Parmesan Focaccia
$10.50
This flatbread is made using a Biga starter which is fermented overnight. It’s enriched with NZ cold pressed rapeseed oil, shaped, topped with balsamic roasted onions, parmesan and tasty cheese, stone baked and finished with fresh herb butter.
Quantity:
This flatbread is made using a Biga starter which is fermented overnight. It’s enriched with NZ cold pressed rapeseed oil, shaped, topped with balsamic roasted onions, parmesan and tasty cheese, stone baked and finished with fresh herb butter.
This flatbread is made using a Biga starter which is fermented overnight. It’s enriched with NZ cold pressed rapeseed oil, shaped, topped with balsamic roasted onions, parmesan and tasty cheese, stone baked and finished with fresh herb butter.
