Kapiti Bakehouse Otaki Sourdough (V)
$10.50
This loaf combines a naturally fermented 15 year old Sourdough starter with wholemeal, rye and white flours, then simply hand shaped and stone baked.
Quantity:
This loaf combines a naturally fermented 15 year old Sourdough starter with wholemeal, rye and white flours, then simply hand shaped and stone baked.
This loaf combines a naturally fermented 15 year old Sourdough starter with wholemeal, rye and white flours, then simply hand shaped and stone baked.
