Kapiti Bakehouse Seven Seed and Grain Loaf (V)
$10.50
This loaf is made in a traditional old English style using a sponge starter which is fermented overnight, seeds and grains are added then simply hand shaped and stone baked.
Quantity:
This loaf is made in a traditional old English style using a sponge starter which is fermented overnight, seeds and grains are added then simply hand shaped and stone baked.
This loaf is made in a traditional old English style using a sponge starter which is fermented overnight, seeds and grains are added then simply hand shaped and stone baked.
